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France is a nation with one religion and many sauces; England is a nation with many religions and only one sauce.
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Actual source is Louis Eustache Ude (1829) The French Cook; A System of Fashionable and Economical Cookery, Adapted to the use of English Families (10th edition) [https://books.google.com/books?id=FXXKK6i7mCQC&pg=PR41 p. xli] (London : John Ebers) | It is

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